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Where is original chocolate from? |
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這是第一張製作巧克力飲料的圖片,圖中繪製為了增加泡沫,將巧克力飲品行一個器皿倒到另一個器皿的過程。
This is the first drawing on the making of chocolate drink. In the picture, chocolate drink is pour from one container to another to make the liquid foamy.
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There are 3 stories about Chocolate. |
馬雅人會將香辛料加入可可飲品中。例如:蜂蜜、紅木、香草條、肉桂、多香果、山欖、辣椒。
加辣椒是為了要提神!
The Mayans added spices in chocolate drinks, such as honey, achiote, vanilla, cinnamon, allspice, sapote, and chille pepper.
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Glyphs of Mayan and term KAKAW. So cute!! |
活人獻祭
巧克力飲品具有很重要的象徵意義,在祭典儀式中它是對神崇拜的祭品,當時在人身獻祭之前會先喝巧克力再處死。
Human Sacrifice
The chocolate drink has a very important symbolic meaning. It was an offering in rituals. Those selected for the human sacrifice must drink the chocolate before the sacrifice.
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當時巧克力是很貴的,侍女端著巧克力要給主人喝,如果不小心倒掉,可是會小命不保,所以會用左圖這個工具來穩住杯子。
Trembleuse is a cup and saucer designed for chocolate drink, with a central raised ring in the saucer to hold the cup firm.
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Molinillo (西語發音為"莫立尼又")為巧克力飲料的攪拌棒,出現於年代約西元1600年,由西班牙人發明;用在於均勻攪拌巧克力飲料與辛香料以及製造泡沫口感。 Molinillos are stir bars for chocolate drinks. They were first made in A.D.1600 by the Spanish. The were used to stir chocolate drinks to make sure they were well-mixed with spicees to create a mouthfeel of foam.
在西班牙,有一首專為Molinillo 編寫的童謠。 In Spain, there is a children's ballad for Molinillo, which goes like this:
Chocolate, molinillo, corre, corre que te pillo, correrás, correrás, pero no me pillarás. Chocolate, little mill Run, run, or I'll catch you. You wil run, you will run, but you won't catch me. | |
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Chocolate Pot
The tools is a bit expensive in Taiwan....
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哈哈,這是台灣人才有的回憶。 Only Taiwanese know what it is. 是說,從來都不知道它的名字叫「哈哈球」呀! lol I don't know the name is "HAHA ball".
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You can make chocolate by yourself.
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